We are looking for a Sous Chef with at least 2 years of experience in Nepalese Cuisine.

Working in a beautiful authentic Nepalese restaurant in Amsterdam
Full-time opportunities, 38 hours per week

Requirements

• At least 2 years of working experience as a Nepalese Sous Chef or Chef in Nepalese Restaurant.

• Proven knowledge of Nepalese cuisine and species.

• Excellent cooking techniques and skills

• MBO level 4

• Can work in multi-cultural environment with stress free behaviour.

• Responsible and accountable with assigned duty.

• Positive attitude and team spirit.

• HACCP training is preferable.

• Flexible and open-minded.

• Salary Horeca-cao 2024